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Instructions:
Add 6-8 oz of water to the bag using the cup provided. Press out most of the air and reseal the bag. Mix thoroughly in the bag. Let it rest for 15-20 minutes to allow the grains to fully absorb the water. Knead the dough ball in your hands until it reaches a soft, moldable consistency.
Hooking Tips:
For pan-sized catfish, use a #8 or #6 treble hook. Mold a dough ball about the size of a marble, making sure it fully covers the hook. For White Amur or larger carp, use a #4 treble hook with a dough ball about the size of a quarter. On windy days use a slide sinker. Set your drag loose and don’t set your pole down.
Not for human consumption. Made in Texas.
Instructions:
Add 6-8 oz of water to the bag using the cup provided. Press out most of the air and reseal the bag. Mix thoroughly in the bag. Let it rest for 15-20 minutes to allow the grains to fully absorb the water. Knead the dough ball in your hands until it reaches a soft, moldable consistency.
Hooking Tips:
For pan-sized catfish, use a #8 or #6 treble hook. Mold a dough ball about the size of a marble, making sure it fully covers the hook. For White Amur or larger carp, use a #4 treble hook with a dough ball about the size of a quarter. On windy days use a slide sinker. Set your drag loose and don’t set your pole down.
Not for human consumption. Made in Texas.